Creating aesthetic and functional designs is challenging. But the challenge becomes even greater when you are working with a small space. Maximising the seating capacity and improving the flow of customers while keeping the design neat and attractive calls for unique solutions and designs. And if you are in the process of opening or redesigning a small restaurant, you might already be aware of the challenges that lie ahead. So to help overcome the challenges, today we share our best tips on small restaurant design that might help.